Our extensive and entertaining menu as a journal for download (incl. prices)

Our extensive and entertaining menu as a journal for download (incl. prices)

FINGERFOOD & STARTERS

Tyrolean charcuterie board

Cold cuts including different kinds of cheese and sausage.

Vegetable sticks fried in tempura batter

With sweet and sour dip.

Black Tiger Prawns

Sesame-baked shrimp with sweet-and-sour dip.

Crispy grilled shrimp

Crispy grilled shrimp on tasteful veggie-wok.

Baked spring rolls

Spring rolls freshly baked on a bed of lettuce and a sweet-and-sour dip.

Mexican Nachos

The original – but topped with cheese.

Fingerfood Plate

Decide for yourself which 3 finger foods you want on a plate (except for the finger food board).

Jalapeno

Pan-fried spicy jalapeno, fried and stuffed with cheese on salad bouquet and joghurt and mayonnaise dressing.

BOWLS

The great tradition of small pieces

Poké, which means „to cut into small pieces,“ is a simple and highly nutritious dish, traditionally made with raw fish, rice, fruit and ingredients such as sesame seeds, coconut flakes and soy sauce. Make your tastebuds happy with our exotic creations of bowls. You’ll find everything they desire, you choose: fresh, savory, oriental or exotic. A taste of the beach, land and sea. The only limit is your imagination!

Amalfi Bowl

Burrata of buffalo mozzarella, fine slices of raw ham on rocket salad with shaved Parmesan cheese, fresh blueberries, dried datterini tomatoes, artichoke hearts, lettuce and Taggiasca olives – simply good.

Asia Bowl

Asia noodles with a colorful wok of veggies, chicken filet cubes with sesame seeds, avocado, snow peas, baby corn; seasoned with light soy sauce and served with spring roll on a sweet-and-sour sauce.

Burrito Bowl

With rice, kidney beans, corn, rocket, lime, avocado, mildly spicy tomato salsa, tasty chickenfilet strips, fresh chili and served with a Habanero chili sauce.

Italo Bowl

On a bed of lettuce with colorful grilled vegetables, mozzarelline dipped in pesto, dried datterini tomatoes, blueberries, artichoke hearts, Taggiasca olives and finally marinated with finest basil-oil. Buon appetito!

Fresh Bowl

Colourful grilled vegetables with lettuce leaves, radishes, artichoke hearts, date tomatoes, Taggiasche olives, sesame seeds and sweet blueberries.

VEGETARIAN AND VEGAN

Vegetable sticks fried in tempura batter

With sweet and sour dip.

Italo Bowl

On a bed of lettuce with colorful grilled vegetables, mozzarelline dipped in pesto, dried datterini tomatoes, blueberries, artichoke hearts, Taggiasca olives and finally marinated with finest basil-oil. Buon appetito!

Fresh Bowl

Colourful grilled vegetables with lettuce leaves, radishes, artichoke hearts, date tomatoes, Taggiasche olives, sesame seeds and sweet blueberries.

Camembert Grilled

With crispy grilled vegetables with cranberry jam.

Ravioli alla burrata

Filled with burrata of buffalo mozzarella, sun-dried tomatoes, fresh basil, melted butter and parmesan cheese.

Tagliatelle al basilico

With Taggiasca olives, fresh Genovese style pesto, dried datterini tomatoes and buffalo mozzarella from Campania.

Veggiewrap

Wrap filled with lettuce hearts, corn, sweet potatoes, tomatoes, chili peppers, snow peas, Tropea onions and lime juice on grilled vegetables – and for a dip? Chili sauce.

Verdura-wrap

Wrapped crispy veggies and vegan herb cream served with sweet potato fries.

Beyond-Veggieburger

Juicy, tender and completely plant-based burger patty with vegan herb mayo, lettuce, fresh tomatoes, grilled zucchini and Tropea onions and served with steakhouse fries.

Burger & Wraps

You can get the best burgers in town from us!
We prepare the patties ourselves with local beef following our own recipe and then finishing them off with top-quality ingredients! There is still some smell in the air, of freshly baked burger buns that a local bakery brings by every morning.

Pulled Pork

With pork, lettuce, fresh tomato slices, Tropea onions, melted cheese and hamburger sauce.

Beef Burger (classic)

200 g ground beef patty with lettuce, fresh tomato slices, Tropea onions and melted cheese.

Duroc Burger

Juicy meat of duroc-pork spare ribs (8 hours in the oven) with crispy pancetta, lettuce, fresh tomato slices, Tropea onions and melted cheese.

Magic Max Burger

200 g ground beef patty, lettuce, fresh tomato slices, Tropea onions, fried, pancetta, sauce hollandaise and melted cheese.

Chicken Double Burger

Breaded chicken breast slices, fresh pickles, remoulade sauce, lettuce, Tropea onions.

American Cheeseburger

200 g ground beef patty covered in creamy cheddar cheese, lettuce, pickles, fresh tomato slices and Tropea onions.

Burger Toskana

approx. 200 g beef, pesto marinade, buffalo mozzarella, sun-dried tomatoes, tomato slices, red onion, grilled peppers and courgettes, rocket.

Texas Hot Chili Burger

200 g ground beef patty, pancetta, rocket salad, Tropea onions, grilled bell peppers, melted cheddar cheese and chili sauce.

Beyond-Veggieburger

Juicy, tender and completely plant-based burger patty with vegan herb mayo, lettuce, fresh tomatoes, grilled zucchini and Tropea onions and served with steakhouse fries.

Farmer’s burger

approx. 200 g beef from the Tölzlhof, coleslaw, red cabbage cream, dried tomatoes, garlic sauce, grilled bacon strips, fresh tomatoes, baked South Tyrolean mountain cheese

Double Burger

Double ground beef patty (400 g) topped with double cheddar cheese, freshly sliced tomatoes, lettuce and Tropea onions – made by Trametsch.

Burrata Burger

200 g best beef, Burrata di Bufala, fine slices of raw ham, basil pesto, rocket, dried tomatoes and onion rings

Wraps

Veggiewrap

Wrap filled with lettuce hearts, corn, sweet potatoes, tomatoes, chili peppers, snow peas, Tropea onions and lime juice on grilled vegetables – and for a dip? Chili sauce.

Verdura-wrap

Wrapped crispy veggies and vegan herb cream served with sweet potato fries.

Chicken Wrap

Wrap stuffed with chicken fillet, vegetables, mango, Tropea onion rings, yoghurt mayonnaise, salad hearts, fresh tomatoes and with fried rolls on sweet and sour sauce.

PIZZA

We love pizza! The shooting star on our menu gets a unique flavour and a high, fluffy crust from the use of excellent flours, Brimi mozzarella directly from Bressanone, the right processing and the right hand-pounding of the dough.

You can choose from the following types of flour:

Original Italian dough

We process Italian ingredients into a pre-dough, the so-called biga. In the pre-dough we let the yeast ferment almost completely. Afterwards, the dough matures with a high-quality flour mixture for a minimum of 72 hours in the cooling cells.

Kamut dough

100 % Kamut flour and whole grain Kamut flour from regional mills. Kamut has a higher protein content (up to 40 %), but a lower carbohydrate content than wheat. That makes kamut flour easier to digest.

Low Carb Dough

A good part of the carbohydrates is replaced by proteins or dietary fiber! The flax seeds, sunflower seeds and sesame seeds in the dough contribute to optimal digestion! With less than half of carbohydrates, our Low Carb Pizza is the right choice for those who want to eat more consciously!

The classics

Margherita …the queen of pizza

Tomato sauce, mozzarella “Fior di latte”.

Ham

Tomato sauce, mozzarella, ham

Mushrooms

Tomato sauce, mozzarella, mushrooms

Diavola

Tomato sauce, mozzarella, spicy salami

Gorgonzola

Tomato sauce, mozzarella “Fior di latte”, gorgonzola

Tuna

Tomato sauce, mozzarella “Fior di latte”, Top Quality tuna from Spain

Ham & Mushrooms

Tomato sauce, mozzarella, ham, mushrooms

4 Seasons

Tomato sauce, mozzarella, ham, mushrooms, artichokes, olives

Rustica

Tomato sauce, mozzarella “Fior di latte”, Top Quality tuna from Spain, red Tropea onion.

Fire department

Tomato sauce, mozzarella “Fior di latte”, spicy salami Napoli, mild gorgonzola, garlic.

Capricciosa

Tomato sauce, mozzarella “Fior di latte”, shoulder ham, mushrooms, artichoke hearts.

Gypsy

Tomato sauce, mozzarella, anchovies, spicy salami, green hot peppers

4 Cheeses

Tomato sauce, mozzarella, 4 cheese cream

Siciliana

Tomato sauce, mozzarella “Fior di latte”, anchovies from Sicily, caper leaves, black olives, spicy salami Napoli.

Express

Tomato sauce, mozzarella, ham, mushrooms, pepperoni, spicy salami, egg

“Feinschmecker” – Gourmet

Tomato sauce, mozzarella “Fior di latte”, rocket, fine slices of raw ham, shavings of Parmesan cheese.

The light

Cleopatra

Tomato sauce, mozzarella, grilled pepperoni, courgette, feta cubes

Vegetable

Tomato sauce, mozzarella “Fior di latte”, eggplant, fresh tomatoes, zucchini, spinach, asparagus, Parmesan cheese au gratin.

Cloud 9

Tomato sauce, mozzarella “Fior di latte”, Philadelphia cheese, basil pesto alla Genovese, cherry tomatoes.

Pizza Mediterranea

Tomato sauce, mozzarella “Fior di latte”, artichoke hearts, fresh cherry tomatoes, dried cherry tomatoes, Parmesan cheese au gratin and caper leaves.

Buffalo

Trametsch

Tomato sauce, mozzarella “Fior di latte”, buffalo mozzarella from Campania, spicy salami Napoli (italian sausage), grilled bell peppers, spinach.

Buffalo

Tomato sauce, mozzarella “Fior di latte”, buffalo mozzarella from Campania, cherry tomatoes, fresh basil.

Las Vegas

Tomato sauce, mozzarella, buffalo mozzarella, spicy salami, courgette, peperonata

Bella Napoli

Tomato sauce, mozzarella, buffalo mozzarella, taggiasche olives, raw ham

Gourmet

Tomato sauce, mozzarella, buffalo mozzarella, prawns*, taggiasche olives, pesto

The special

Picantina

Tomato sauce, mozzarella, garlic, chilli, rocket, spicy salami

Tuscany

Tomato sauce, mozzarella “Fior di latte”, dried cherry tomatoes, basil pesto alla Genovese, shavings of Parmesan cheese.

Gustosa

Tomato sauce, mozzarella, artichokes, brie and slices of raw ham

Mrs. Barbecue

Tomato sauce, mozzarella, pancetta, spinach*, parmesan, extra barbecue sauce

Italiana

Tomato sauce, mozzarella, courgette, olive taggiasche, rocket, cherry tomatoes, parmesan cheese strips

Cowboy

Tomato sauce, mozzarella, bacon, spicy salami, garlic, pepperoncino

De luxe

Tomato sauce, mozzarella, prawns*, courgettes, cocktail tomatoes

Tyrolean

Tyrolean

Tomato sauce, mozzarella, bacon, onion, garlic

Plose

Tomato sauce, mozzarella, spinach*, bacon, garlic, gorgonzola, egg

Farmer’s pizza

Tomato sauce, mozzarella, chimney sausage, gorgonzola, bacon

“Holzfäller” (Lumberjack)

Tomato sauce, mozzarella, chanterelles, porcini mushrooms, parmesan cheese, garlic

Frei.Wild

Tomato sauce, mozzarella “Fior di latte”, chanterelles, red onions, country bacon, mild gorgonzola, garlic sauce.

Filoncini (loaf / baguette)

Tuna “weggele” (loaf / baguette)

Tomato sauce, mozzarella “Fior di latte”, fresh tomatoes, tuna Top Quality  from Spain, rocket, cocktail sauce.

Mexico “weggele” (loaf / baguette)

Tomato sauce, mozzarella, corn, spicy salami, green hot peppers, onion, cocktail sauce

Ham “weggele” (loaf / baguette)

Tomato sauce, mozzarella “Fior di latte”, ham, asparagus, cream of 4 cheeses, cocktail sauce.

Pizza Specials!

Pizzas with burrata of buffalo mozzarella from Campania and Tomato sauce made from 100 % italian tomatoes.

Mortazza – White Pizza

Mit Pistaziencreme, Mozzarella ‘Fior di latte’, Mortadellascheiben, Burrata und Pistazienkerne.

Portofino

With fine tomato sauce, Parmesan cheese, burrata of buffalo mozzarella, anchovies from Sicily, yellow and red cherry tomatoes and fresh basil.

Pizza Toni

With fine tomato sauce, burrata of buffalo mozzarella, zucchini, slices of cured prosciutto, basil pesto alla Genovese, yellow cherry tomatoes and Parmesan splinters.

Delizia

With fine tomato sauce, buffalo mozzarella from Campania DOP, yellow and red cherry tomatoes, mature raw ham, Parmesan splinters and fresh basil.

Picasso

With a fine tomato sauce, “Fior di latte” mozzarella, radicchio marinated in balsamic vinegar, cherry tomatoes, Taggiasche olives, fresh goat’s cheese after baking, strips of chilli pepper (slightly spicy) and fresh basil.

Once upon a time

With fine tomato sauce, mozzarella “Fior di latte”, onion flavoured in bacon – marinated cherry tomatoes, bacon slices and fresh goat’s cheese after baking.

Montanara – White Pizza

With porcini mushroom cream, mozzarella “Fior di latte”, smoked venison ham, pumpkin in a cranberry marinade and parmesan crisps.

Traditional and home-made

Ravioli alla burrata

Filled with burrata of buffalo mozzarella, sun-dried tomatoes, fresh basil, melted butter and parmesan cheese.

Tagliatelle al basilico

With Taggiasca olives, fresh Genovese style pesto, dried datterini tomatoes and buffalo mozzarella from Campania.

Spaghetti carbonara ricetta italiana doc

With grilled guanciale, pecorino and ground pepper – without cream.

Tyrolean porcini-mushrooms-Tagliatelle

With Sextner bacon strips, porcini mushrooms, cherry tomatoes, fresh rosemary and shaved Ortner Bergkas (mountain cheese).

The dumpling carousel

Choose three of the following dumplings:
Bacon dumpling, porcini mushroom dumpling, cheese dumpling, beet dumpling, pressed cheese dumpling, spinach dumpling.

With butter, parmesan cheese and cabbage salad – wow.

 

BBQ, Steak & More

Black Angus Steak Premium

Fed with grain for 200 days. Juicy steak weighing approx. 300 g with fine, regular marbling with 1 fresh side dish of your choice.

Nebraska Gold Label

The strip loin steak from US beef from Nebraska comes from the high roast beef. The relatively high fat content gives the meat a strong and excellent flavour. Fresh gourmet meat approx. 300 g with one side dish of your taste.

Spareribs

Marinated gourmet ribs with steakhouse fries, barbecue sauce and one side dish of your choice. Low-cooked for 8 hours.

The Burrito (2 burrito-rolls)

(with a light spice) Filled with spicy ground beef, bell peppers and cheddar cheese with one side dish of your choice.

Tagliata Nebraska Gold Label

Approx. 300 gr. with rocket, sun-dried tomatoes, parmesan shavings with a freshly prepared side dish of your choice.

From Tölzlhof

Farmer’s burger

approx. 200 g beef from the Tölzlhof, coleslaw, red cabbage cream, dried tomatoes, garlic sauce, grilled bacon strips, fresh tomatoes, baked South Tyrolean mountain cheese

Fiorentina

The “Fiorentina Steak” is the most famous piece of beef. The juicy tender meat and the aromatic taste make this bone-included steak an unforgettable experience. Juicy steak 600 g with one side dish of your choice.

South Tyrolean speck dumplings

With succulent sprinzen goulash.

– Our showstopper

THE BBQ TRAMETSCH-PLATTER

Steak tagliata, spareribs, fiorentina, grilled vegetables, baked potatoes and wedges – served with a variety of dips.

You can enjoy this special plate with a minimum of 2 people. And: we know no upper limits. From steak to ribs to tagliata, garnished with delicious dips and seasonal grilled vegetables.

Kids

Potato gnocchi

With fine tomato sauce, parmesan shavings and fresh basil.

Spongebob

Spinach spaetzle (a specialty from Southern Germany, made by boiling small lumps of dough made from flour and eggs) with ham-and-cream sauce.

Fireman Sam

Maccheroni with tomato sauce or ragù.

Spiderman

Sausage with french fries.

Lilli the Witch

Chicken nuggets with enchanted fries.

Ninjago

Wienerschnitzel (turkey escalope) with lots of crispy fries.

DESSERTS

The two sweeties

Nougat terrine with crème brûlée heart and white mousse au chocolat on raspberry creme.

Dessert variation „Trametsch“

Let yourself be surprised!

Chocolate dumplings

The perfect ending – Homemade potato dumplings filled with Nutella on blueberries, pineapple, with vanilla sauce and chocolate pearls.

Homemade Tiramisù

This classic just never gets old!

White mousse au chocolat

On raspberry creme – tastes like a dream!

Hot love

Cold vanilla ice cream with hot raspberries – that’s love!

Ice cream mix of your choice

With fluffy whipped cream and sweet chocolate sauce.

Tartufo

Black or white, or maybe both?

Affogato al caffè

Vanilla ice cream with coffee-to-go.

Drinks

Our aperitivo-highlight

Trametschino

Gin, Prosecco, Limoncello, lime, mint, cane sugar, mineral water and lots of ice

Veneziano / Spritz Classico

Prosecco, Aperol, orange, mineral water, ice cubes

Hugo

Prosecco, elderberry syrup, mint, mineral water, ice cubes

Prosecco

Beer-Highlights

Forst-Wiesenfestbeer 0,3 / 0,5

Hell Treibstoff from Hubenbauer, Vahrn

Pale, bottom-fermented, unfiltered full beer with a cellar beer character, malty flavours and a slight fruitiness from its own hops. Goes well with pretty much any occasion.

Weihenstephan

The genuine connoisseur finds – not only in smell, but also in the taste – a gentle spicy note. Mild and pleasurable, with the light flavor of hop, our „Helles“ looks stunning in its golden shine and stands for the refreshing, typically Bavarian drinking experience.

Helles on tap 0,3l – 0,5l

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